Sush Track Menu
The Sush Track Menu offers a delightful blend of fresh, vibrant sushi and Japanese-inspired dishes that’ll leave you coming back for more. Located at Tasplan, 1 Franklin Whrf in Hobart, this spot is a must-visit for sushi lovers. From the moment you step in, you’ll notice the attention to detail in each dish, from the expertly crafted rolls to the satisfying sashimi platters. Whether you’re craving something traditional like a tuna nigiri or looking to try something new with a spicy dragon roll, there’s something for everyone on the menu. The quality of ingredients shines through in every bite, ensuring a meal that feels both indulgent and satisfying. Don’t forget to pair your meal with one of their refreshing drinks or a classic Japanese sake for the perfect experience.
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A La Carte
Beef Rainbow
A large beef roll, using seared local beef. Gluten free.
Beef Tataki
Lightly seared local beef, topped with spring onion and ginger before being drizzled in a ponzu sauce. Gluten free.
Teriyaki Chicken
Grilled local Nichols chicken pieces, served with a teriyaki sauce on a bed of salad
Salmon Tataki
Lightly seared Tasmanian salmon from the Huon Valley, served on a bed onion, sesame seeds and ponzu sauce. Gluten free.
Tassie Agedashi Tofu
Tasmanian organic fried tofu with an agedashi sauce, topped with shredded daikon, spring onion and nori. Gluten-free and Vegan.
Tempura Mushroom
Tasmanian mushrooms coated in our own authentic tempura batter. Vegan
Tempura Ebi
Prawns (with tail on) coated in our authentic tempura batter.
Green Salad With Pomegranates
A sweet salad loaded with leafy greens, and avocado. Also drizzled with a tamari dressing and garnished with sprinklings of sunflower seed and pomegranate. Vegan.
Sushi
Hosomaki Cooked Tuna
Small sushi rolls filled with cooked tuna & cucumber. Gluten free.
Hosomaki Cucumber
Small sushi rolls filled with cucumber.Vegan.
Hosomaki Raw Tuna
Small sushi rolls filled with raw tuna. Gluten free.
Hosomaki Avocado
Small sushi rolls filled with Tasmanian avocado. Vegan & gluten free.
Hosomaki Raw Salmon
Small sushi rolls filled with raw salmon from the Huon Valley. Gluten free.
Hosomaki Tamago
Small sushi rolls filled with free range, house made, Japanese omelette. Vegetarian & gluten free.
California
Large sushi roll filled with crabstick, avocado, cucumber and salmon roe.
Futomaki Karaage Chicken
Large sushi roll filled with fried chicken from Nichols Poultry.
Maki Chicken Katsu
Sushi roll with fried chicken from Nichols Poultry.
Futomaki Salad
Large sushi roll filled with avocado, lettuce, carrot, beetroot & cucumber. Vegan friendly. Gluten Free.
Maki Cooked Tuna
Sushi roll with cooked tuna, cucumber and sesame seeds. Gluten free.
Maki Spicy Tassie Beef
Sushi roll filled with spicy cooked beef. Gluten free.
Maki Spicy Tuna
Sushi roll filled with spicy raw tuna. Gluten free.
Maki Salmon & Avocado
Sushi roll with raw salmon, from the Huon valley, and Tasmanian avocado. Gluten free.
Maki Ebi Fry & Avocado
Sushi roll with deep fried prawn & Tasmanian avocado.
Maki Egg Rainbow
Sushi roll wrapped in free range, house made, Japanese omelette, and filled with chicken katsu.
Unagi Tamago
Large sushi roll wrapped in house-made Japanese omelette and filled with eel, cucumber & avocado.
Maki Teriyaki Chicken & Avocado
Sushi roll filled with chicken from Nichols Poultry & Tasmanian avocado. Topped with mayo.
Inari Smoked Salmon
Sushi rice in a sweet marinated tofu pocket. Topped with a smoked salmon & mayo mix. Gluten Free.
Maki Tempura Prawn
Medium sushi roll with tempura battered prawn, topped with fried gyoza skins slices.
Tuna Rainbow
Medium sushi roll topped with raw tuna. Gluten free.
Maki Salmon Rainbow
Medium sushi roll topped with raw salmon from the Huon Valley. Gluten free.
Maki Spicy Salmon
Medium sushi roll with raw spicy salmon from the Huon Valley. Gluten free.
Inari Seaweed Salad
Sushi rice in a sweet tofu pocket topped with seaweed salad. Vegan & Gluten Free.
Inari
Sushi rice in a sweet marinated tofu pocket. Vegan & Gluten Free.
Hosomaki Salmon & Ikura
Nigiri
Nigiri Maguro
Nigiri sushi topped with raw tuna. Gluten free.
Nigiri Tamago
Nigiri sushi topped with free range, house made, Japanese omelette. Vegetarian & gluten free.
Nigiri Salmon
Nigiri sushi topped with raw salmon from the Huon Valley. Gluten free.
Nigiri Chicken & Avo
Nigiri sushi topped with fried chicken & avocado.
Nigiri Ebi
Nigiri sushi topped with prawn.Gluten Free.
Nigiri Beans
Nigiri style sushi topped with tempura beans. Vegan.
Nigiri Tempura Prawn
Nigiri style sushi topped with prawn coated in our own authentic tempura batter.
Nigiri Unagi
Nigiri style sushi topped with eel, sesame seeds and tume sauce.
Nigiri Kakiage & Avo
Nigiri style sushi topped with avocado and fried mixed vegetables. Vegan.
Nigiri Eggplant
Nigiri style sushi topped with eggplant and served with a sesame miso sauce. Vegan.
Nigiri Tassie Beef Scotch
Nigiri style sushi topped with local beef, spring onion and ginger. Gluten free.
Nigiri Salmon & Avo
Nigiri style sushi topped with raw salmon from the Huon Valley. Gluten free.
Nigiri Kingfish
Nigiri style sushi topped with fresh kingfish.
Nigiri Tako
Nigiri style sushi topped with octopus.
Nigiri Ika
Nigiri style sushi topped with squid slice.
Nigiri Tassie Tofu
Nigiri style sushi topped with Tasmanian organic tofu. Served with spring onion and ginger.Vegan.
Nigiri Hotate
Nigiri Style Sushi topped with Scallop Gluten Free.
Sashimi
Maguro Sashimi (Imported)
Slices of raw tuna, served with shredded daikon and a lemon wedge.
Salmon Sashimi
Slices of raw salmon from the Huon Valley served with shredded daikon, salad pieces and a lemon wedge. Gluten free.
Combo Sashimi
Slices of raw salmon from the Huon Valley, raw tuna, prawns and scallops. Served with shredded daikon and a lemon wedge.
Fish Combo Sashimi
Slice of raw salmon from Huon Valley,Kingfish,Tuna saku(imported) served with Shredded Daikon and a Lemon. Gulten Free
Packs
Seafood Nigiri Pack
Containing a collection of raw salmon, aburi salmon, and raw tuna nigiri. Includes tamago, renkon chips, edamame, white radish, and a seaweed salad with a slice of lemon.
Meat Nigiri Pack
A collection of teriyaki chicken, aburi beef, chicken katsu, and avocado nigiri. Includes tamago, renkon chips, edamame, white radish, and a seaweed salad with a slice of lemon.
Vegetarian Nigiri Pack
A collection of eggplant, tamago, kakiage, and avocado nigiri. Includes renkon chips, edamame, white radish, and a seaweed salad with a slice of lemon.
Chicken And Prawn Roll Pack
A collection of teriyaki chicken and avocado, ebi fry and avocado, and tempura prawn rolls. Includes tamago, renkon chips, edamame, white radish, and a seaweed salad with a slice of lemon.
Seafood Roll Pack
A collection of salmon and avocado, tuna and avocado, salmon rainbow, and tuna rainbow rolls. Includes tamago, renkon chips, edamame, white radish, and a seaweed salad with a slice of lemon.
Vegetarian Roll Pack
A collection of hosomaki cucumber, hosomaki avocado, and futomaki salad rolls. Includes tamago, renkon chips, edamame, white radish, and a seaweed salad with a slice of lemon.
Dessert
Tempura Banana
Battered fried banana, served with a rich chocolate sauce.
Chocolate Pear & Ginger Mudcake
Macha Daifuku Mochi With Soy Milk Cream
Soft rice cake with Macha and soy milk cream (Vegan)
Strawberry Daifuku Mochi With Soy Milk Cream
Soft rice cake with strawberry and soy milk cream (Vegan)
Chocolate Mirror Mousse
Creamy Chocolate Mousse with a sponge base and a shiny dark chocolate coating.
Gunkan
Gunkan Hotate
Gunkan sushi topped with scallop, mayo & red tobikko.
Gunkan Seaweed
Gunkan-style sushi topped with seaweed salad. Gluten-free & Vegan.
Gunkan Cooked Tuna Salad
Gunkan style sushi topped our cooked tuna mix and black sesame seeds. Gluten free.
Gunkan Tobiko
Gunkan style sushi topped with flying fish roe.
Gunkan Spicy Tuna
Gunkan style sushi topped with a spicy raw tuna mix. Gluten free.
Gunkan Spicy Salmon
Gunkan style sushi topped with raw spicy salmon. Gluten free.
Gunkan Kingfish
Gunkan style sushi topped with fresh kingfish.
Gunkan Tasmanian Ikura (Salmon Roe)
Gunkan Takowasabi
Gunkan style sushi topped with octopus and wasabi. Gluten Free.
Sides
Miso Soup
Local organic Soyoyoy tofu, from Kettering, with local seaweed wakame and spring onion. Served in a fish stock soup base.
Vegetarian Spring Rolls
Vegetarian spring rolls, served with a sweet chilli sauce. Vegetarian.
Takoyaki (Octopus Balls)
Takoyaki (octopus balls) are a Japanese pancake ball filled with octopus. Served with spring onion, nori, tonkatsu sauce & mayo.
Sweet Potato Croquette
Breadcrumb coated croquette, filled with sweet potato and served with an aurora sauce. Vegetarian.
Edamame
Lighty salted boiled soy beans. Gluten free & vegan friendly.
Renkon Chips
Fried lotus root chips served with salt. Vegan friendly.
Ebi Fry
Crumbed prawn, fried & served with tonkatsu sauce and a side of garnish.
Karaage Octopus
Fried karaage octopus, served with side of garnish and a lemon wedge.
Karaage Chicken
Fried karaage chicken, from Nichols Poultry. Served with a side of garnish and a lemon wedge.
Chicken Wings
Tasmanian chicken wings with a teba sauce.
Spicy Calamari
Squid coated in our own spicy seasoning and deep fried.
Crab Claw
Fried breadcrumb coated crab claws.
Pork Gyoza
Dumplings filled with pork and served with a gyoza sauce.
Vegetarian Gyoza
Dumplings filled with vegetables and served with a gyoza sauce. Vegetarian.
Seaweed Salad
Seaweed salad served with spring onion and sesame seeds. Vegetarian and gluten free.
Salmon Ikura Deluxe
Fried Potato With Macha Salt And Mayo
Thinly cut shoestring fries, fried until crispy and golden and served with mayonnaise and a sprinkle of matcha salt and garnished with lemon and parsley. Vegetarian
Drinks
Calpis Soda
A yogurt-like fermentation of milk by lacto bacteria gives this drink its signature sweet yet sour taste. 330ml can.
Lucaston Apple Juice
Tasmanian Apple Juice from Lucaston Park, Lucaston. 330ml bottle.
Japanese Lemonade
Gillespies Ginger Beer (Non-Alcoholic)
Loving made on the South East coast of Tasmania - this non-alcoholic ginger beer is preservative and additive free, made from natural filtered rain water.
Aburi
Aburi Salmon
Seared salmon from the Huon Valley topped with mayonnaise and ponzu sauce. Gluten free.
Aburi Tassie Beef Scotch
Seared local beef topped with mayonnaise and ponzu sauce. Gluten free.
Aburi Maguro
Seared tuna topped with mayonnaise and ponzu sauce. Gluten free.
Aburi Hotate
Seared scallop topped with mayonnaise and ponzu sauce. Gluten free.
Aburi Kingfish
Nigiri style sushi topped with seared fresh kingfish. Gluten free.
Udon Soup
Udon Noodle With Tempura Prawn
Udon noodles from Japan. Served with battered prawn in a umami soup base.
Udon Noodle With Inari
Udon noodles from Japan. Served with sweet marinated tofu pockets (inari) in a vegetarian kelp umami soup base. Vegan.
Gobo Udon Noodle
Kombu broth Sanuki Udon topped with sweet crispy Gobo, the root of common burdock. A traditional dish beloved by the Japanese, Gobo is considered to benefit well-being in many ways including digestion and liver function. Vegan
Beef Udon Noodle
Udon noodles from Japan, served with sliced beef in a umami soup base.
Gobo Udon Noodle(Entree Size)
ombu broth Sanuki Udon topped with sweet crispy Gobo, the root of common burdock. A traditional dish beloved by the Japanese, Gobo is considered to benefit well-being in many ways including digestion and liver function. Vegan
Udon Noodle With Inari(Entree Size)
Kombu(Kelp-based) Umami broth with Sanuki Udon Noodle from Shikoku, Japan. Served with sweet marinated tofu pockets(Inari). Vegan.
Udon Noodle With Tempura Prawn(Entree Size)
anuki (Shikoku, Japan) Udon noodles served with a bonito broth and tempura prawn.
Beef Udon Noodle(Entree Size)
Bonito broth Sanuki Udon topped with sweet soy flavoured tender beef scotch fillet.
Condiments
Soy Sauce
A tub of soy sauce. Gluten free.
Ginger
A tub of pickled ginger.
Mayo
A tub of Japanese mayonnaise.
Wasabi
A tub of powdered wasabi.
Chilli Mayo
A tub of chilli mayo - a combination of chilli sauce and Japanese mayonaisse.
Wasabi Mayo
A tub of wasabi mayo - a combination of wasabi and Japanese mayonaisse.
Sweet Chilli Sauce
A side serving of sweet chilli sauce Gluten Free Vegetarian
Others
Beef Rainbow
A large beef roll, using seared local beef. Gluten free.
Beef Tataki
Lightly seared local beef, topped with spring onion and ginger before being drizzled in a ponzu sauce. Gluten free.
Teriyaki Chicken
Grilled local Nichols chicken pieces, served with a teriyaki sauce on a bed of salad
Salmon Tataki
Lightly seared Tasmanian salmon from the Huon Valley, served on a bed onion, sesame seeds and ponzu sauce. Gluten free.
Tassie Agedashi Tofu
Tasmanian organic fried tofu with an agedashi sauce, topped with shredded daikon, spring onion and nori. Gluten-free and Vegan.
Tempura Mushroom
Tasmanian mushrooms coated in our own authentic tempura batter. Vegan
Tempura Ebi
Prawns (with tail on) coated in our authentic tempura batter.
Green Salad With Pomegranates
A sweet salad loaded with leafy greens, and avocado. Also drizzled with a tamari dressing and garnished with sprinklings of sunflower seed and pomegranate. Vegan.
Hosomaki Cooked Tuna
Small sushi rolls filled with cooked tuna & cucumber. Gluten free.
Hosomaki Cucumber
Small sushi rolls filled with cucumber.Vegan.
Hosomaki Raw Tuna
Small sushi rolls filled with raw tuna. Gluten free.
Hosomaki Avocado
Small sushi rolls filled with Tasmanian avocado. Vegan & gluten free.
Hosomaki Raw Salmon
Small sushi rolls filled with raw salmon from the Huon Valley. Gluten free.
Hosomaki Tamago
Small sushi rolls filled with free range, house made, Japanese omelette. Vegetarian & gluten free.
California
Large sushi roll filled with crabstick, avocado, cucumber and salmon roe.
Futomaki Karaage Chicken
Large sushi roll filled with fried chicken from Nichols Poultry.
Maki Chicken Katsu
Sushi roll with fried chicken from Nichols Poultry.
Futomaki Salad
Large sushi roll filled with avocado, lettuce, carrot, beetroot & cucumber. Vegan friendly. Gluten Free.
Maki Cooked Tuna
Sushi roll with cooked tuna, cucumber and sesame seeds. Gluten free.
Maki Spicy Tassie Beef
Sushi roll filled with spicy cooked beef. Gluten free.
Maki Spicy Tuna
Sushi roll filled with spicy raw tuna. Gluten free.
Maki Salmon & Avocado
Sushi roll with raw salmon, from the Huon valley, and Tasmanian avocado. Gluten free.
Maki Ebi Fry & Avocado
Sushi roll with deep fried prawn & Tasmanian avocado.
Maki Egg Rainbow
Sushi roll wrapped in free range, house made, Japanese omelette, and filled with chicken katsu.
Unagi Tamago
Large sushi roll wrapped in house-made Japanese omelette and filled with eel, cucumber & avocado.
Maki Teriyaki Chicken & Avocado
Sushi roll filled with chicken from Nichols Poultry & Tasmanian avocado. Topped with mayo.
Inari Smoked Salmon
Sushi rice in a sweet marinated tofu pocket. Topped with a smoked salmon & mayo mix. Gluten Free.
Maki Tempura Prawn
Medium sushi roll with tempura battered prawn, topped with fried gyoza skins slices.
Tuna Rainbow
Medium sushi roll topped with raw tuna. Gluten free.
Maki Salmon Rainbow
Medium sushi roll topped with raw salmon from the Huon Valley. Gluten free.
Maki Spicy Salmon
Medium sushi roll with raw spicy salmon from the Huon Valley. Gluten free.
Inari Seaweed Salad
Sushi rice in a sweet tofu pocket topped with seaweed salad. Vegan & Gluten Free.
Inari
Sushi rice in a sweet marinated tofu pocket. Vegan & Gluten Free.
Hosomaki Salmon & Ikura
Nigiri Maguro
Nigiri sushi topped with raw tuna. Gluten free.
Nigiri Tamago
Nigiri sushi topped with free range, house made, Japanese omelette. Vegetarian & gluten free.
Nigiri Salmon
Nigiri sushi topped with raw salmon from the Huon Valley. Gluten free.
Nigiri Chicken & Avo
Nigiri sushi topped with fried chicken & avocado.
Nigiri Ebi
Nigiri sushi topped with prawn.Gluten Free.
Nigiri Beans
Nigiri style sushi topped with tempura beans. Vegan.
Nigiri Tempura Prawn
Nigiri style sushi topped with prawn coated in our own authentic tempura batter.
Nigiri Unagi
Nigiri style sushi topped with eel, sesame seeds and tume sauce.
Nigiri Kakiage & Avo
Nigiri style sushi topped with avocado and fried mixed vegetables. Vegan.
Nigiri Eggplant
Nigiri style sushi topped with eggplant and served with a sesame miso sauce. Vegan.
Nigiri Tassie Beef Scotch
Nigiri style sushi topped with local beef, spring onion and ginger. Gluten free.
Nigiri Salmon & Avo
Nigiri style sushi topped with raw salmon from the Huon Valley. Gluten free.
Nigiri Kingfish
Nigiri style sushi topped with fresh kingfish.
Nigiri Tako
Nigiri style sushi topped with octopus.
Nigiri Ika
Nigiri style sushi topped with squid slice.
Nigiri Tassie Tofu
Nigiri style sushi topped with Tasmanian organic tofu. Served with spring onion and ginger.Vegan.
Nigiri Hotate
Nigiri Style Sushi topped with Scallop Gluten Free.
Maguro Sashimi (Imported)
Slices of raw tuna, served with shredded daikon and a lemon wedge.
Salmon Sashimi
Slices of raw salmon from the Huon Valley served with shredded daikon, salad pieces and a lemon wedge. Gluten free.
Combo Sashimi
Slices of raw salmon from the Huon Valley, raw tuna, prawns and scallops. Served with shredded daikon and a lemon wedge.
Fish Combo Sashimi
Slice of raw salmon from Huon Valley,Kingfish,Tuna saku(imported) served with Shredded Daikon and a Lemon. Gulten Free
Seafood Nigiri Pack
Containing a collection of raw salmon, aburi salmon, and raw tuna nigiri. Includes tamago, renkon chips, edamame, white radish, and a seaweed salad with a slice of lemon.
Meat Nigiri Pack
A collection of teriyaki chicken, aburi beef, chicken katsu, and avocado nigiri. Includes tamago, renkon chips, edamame, white radish, and a seaweed salad with a slice of lemon.
Vegetarian Nigiri Pack
A collection of eggplant, tamago, kakiage, and avocado nigiri. Includes renkon chips, edamame, white radish, and a seaweed salad with a slice of lemon.
Chicken And Prawn Roll Pack
A collection of teriyaki chicken and avocado, ebi fry and avocado, and tempura prawn rolls. Includes tamago, renkon chips, edamame, white radish, and a seaweed salad with a slice of lemon.
Seafood Roll Pack
A collection of salmon and avocado, tuna and avocado, salmon rainbow, and tuna rainbow rolls. Includes tamago, renkon chips, edamame, white radish, and a seaweed salad with a slice of lemon.
Vegetarian Roll Pack
A collection of hosomaki cucumber, hosomaki avocado, and futomaki salad rolls. Includes tamago, renkon chips, edamame, white radish, and a seaweed salad with a slice of lemon.
Tempura Banana
Battered fried banana, served with a rich chocolate sauce.
Chocolate Pear & Ginger Mudcake
Macha Daifuku Mochi With Soy Milk Cream
Soft rice cake with Macha and soy milk cream (Vegan)
Strawberry Daifuku Mochi With Soy Milk Cream
Soft rice cake with strawberry and soy milk cream (Vegan)
Chocolate Mirror Mousse
Creamy Chocolate Mousse with a sponge base and a shiny dark chocolate coating.
Gunkan Hotate
Gunkan sushi topped with scallop, mayo & red tobikko.
Gunkan Seaweed
Gunkan-style sushi topped with seaweed salad. Gluten-free & Vegan.
Gunkan Cooked Tuna Salad
Gunkan style sushi topped our cooked tuna mix and black sesame seeds. Gluten free.
Gunkan Tobiko
Gunkan style sushi topped with flying fish roe.
Gunkan Spicy Tuna
Gunkan style sushi topped with a spicy raw tuna mix. Gluten free.
Gunkan Spicy Salmon
Gunkan style sushi topped with raw spicy salmon. Gluten free.
Gunkan Kingfish
Gunkan style sushi topped with fresh kingfish.
Gunkan Tasmanian Ikura (Salmon Roe)
Gunkan Takowasabi
Gunkan style sushi topped with octopus and wasabi. Gluten Free.
Miso Soup
Local organic Soyoyoy tofu, from Kettering, with local seaweed wakame and spring onion. Served in a fish stock soup base.
Vegetarian Spring Rolls
Vegetarian spring rolls, served with a sweet chilli sauce. Vegetarian.
Takoyaki (Octopus Balls)
Takoyaki (octopus balls) are a Japanese pancake ball filled with octopus. Served with spring onion, nori, tonkatsu sauce & mayo.
Sweet Potato Croquette
Breadcrumb coated croquette, filled with sweet potato and served with an aurora sauce. Vegetarian.
Edamame
Lighty salted boiled soy beans. Gluten free & vegan friendly.
Renkon Chips
Fried lotus root chips served with salt. Vegan friendly.
Ebi Fry
Crumbed prawn, fried & served with tonkatsu sauce and a side of garnish.
Karaage Octopus
Fried karaage octopus, served with side of garnish and a lemon wedge.
Karaage Chicken
Fried karaage chicken, from Nichols Poultry. Served with a side of garnish and a lemon wedge.
Chicken Wings
Tasmanian chicken wings with a teba sauce.
Spicy Calamari
Squid coated in our own spicy seasoning and deep fried.
Crab Claw
Fried breadcrumb coated crab claws.
Pork Gyoza
Dumplings filled with pork and served with a gyoza sauce.
Vegetarian Gyoza
Dumplings filled with vegetables and served with a gyoza sauce. Vegetarian.
Seaweed Salad
Seaweed salad served with spring onion and sesame seeds. Vegetarian and gluten free.
Salmon Ikura Deluxe
Fried Potato With Macha Salt And Mayo
Thinly cut shoestring fries, fried until crispy and golden and served with mayonnaise and a sprinkle of matcha salt and garnished with lemon and parsley. Vegetarian
Calpis Soda
A yogurt-like fermentation of milk by lacto bacteria gives this drink its signature sweet yet sour taste. 330ml can.
Lucaston Apple Juice
Tasmanian Apple Juice from Lucaston Park, Lucaston. 330ml bottle.
Japanese Lemonade
Gillespies Ginger Beer (Non-Alcoholic)
Loving made on the South East coast of Tasmania - this non-alcoholic ginger beer is preservative and additive free, made from natural filtered rain water.
Aburi Salmon
Seared salmon from the Huon Valley topped with mayonnaise and ponzu sauce. Gluten free.
Aburi Tassie Beef Scotch
Seared local beef topped with mayonnaise and ponzu sauce. Gluten free.
Aburi Maguro
Seared tuna topped with mayonnaise and ponzu sauce. Gluten free.
Aburi Hotate
Seared scallop topped with mayonnaise and ponzu sauce. Gluten free.
Aburi Kingfish
Nigiri style sushi topped with seared fresh kingfish. Gluten free.
Udon Noodle With Tempura Prawn
Udon noodles from Japan. Served with battered prawn in a umami soup base.
Udon Noodle With Inari
Udon noodles from Japan. Served with sweet marinated tofu pockets (inari) in a vegetarian kelp umami soup base. Vegan.
Gobo Udon Noodle
Kombu broth Sanuki Udon topped with sweet crispy Gobo, the root of common burdock. A traditional dish beloved by the Japanese, Gobo is considered to benefit well-being in many ways including digestion and liver function. Vegan
Beef Udon Noodle
Udon noodles from Japan, served with sliced beef in a umami soup base.
Gobo Udon Noodle(Entree Size)
ombu broth Sanuki Udon topped with sweet crispy Gobo, the root of common burdock. A traditional dish beloved by the Japanese, Gobo is considered to benefit well-being in many ways including digestion and liver function. Vegan
Udon Noodle With Inari(Entree Size)
Kombu(Kelp-based) Umami broth with Sanuki Udon Noodle from Shikoku, Japan. Served with sweet marinated tofu pockets(Inari). Vegan.
Udon Noodle With Tempura Prawn(Entree Size)
anuki (Shikoku, Japan) Udon noodles served with a bonito broth and tempura prawn.
Beef Udon Noodle(Entree Size)
Bonito broth Sanuki Udon topped with sweet soy flavoured tender beef scotch fillet.
Soy Sauce
A tub of soy sauce. Gluten free.
Ginger
A tub of pickled ginger.
Mayo
A tub of Japanese mayonnaise.
Wasabi
A tub of powdered wasabi.
Chilli Mayo
A tub of chilli mayo - a combination of chilli sauce and Japanese mayonaisse.
Wasabi Mayo
A tub of wasabi mayo - a combination of wasabi and Japanese mayonaisse.
Sweet Chilli Sauce
A side serving of sweet chilli sauce Gluten Free Vegetarian
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